Ingredients
Mini cucumbers (avoid cucumbers with seeds)
Salt (make cucumber crunchier)
For the Ingredients:
Regular soysauce
Rice vinegar
Chili Oil
Sugar
Sesame Oil
Sesame Seeds
Green Onions
Instructions
Image 1: First on a cutting board, place cucumber between two chopsticks that you don’t mind nicking up (like disposable takeout chopsticks)
Image 2: Then make thin diagonal slices on the top on angle. Flip the cucumber over and do the same on the other side. Do not cut them in on a straight angle or the spiral will not work.
Image 3: Then cut cucumber into halves.
Image 4: Now you have spiral cucumbers. Transfer to a large bowl.
Next sprinkle salt over cucumbers and gently massage into them.
Let cucumbers sit in the salt for 5 minutes at room temperature to remove excess moisture (no more than 10 minutes or they will break down).
Rinse with cold water at least 3-4 times to completely remove the salt.
Strain excess water and set aside.
Then in a small bowl, combine dressing ingredients.
Finally pour the dressing over cucumbers and gently mix.
Serve and enjoy!
